Recipe from Jessica WarrenThese rolls have a bit of wheat flour in them.
5 cups hot water
2/3 cup oil
2/3 cup honey
2 Tablespoons salt
3 Tablespoons instant yeast
13-15 cups flour or until dough doesn't stick on edge of mixer
Mix and let rise twice. Cut dough with fingers, form, and place on greased cookie sheet. Bake on 375 degrees for 15-20 minutes. Butter top if wanted.
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