Frozen chopped spinach -1 box ( 10 ounce)
Artichoke hearts. - 1 can( 14 ounce)
Freshly ground black pepper - 1/2 tsp
Garlic cloves - 2
Mayonnaise - 1/2 cup
Sour cream - 1/2 cup
Freshly grated Parmesan cheese - 1 cup
Grated pepper jack cheese - 1 cup
Preheat the oven to 350◦ F. Grease a glass baking dish with nonstick spray. Squeeze all excess liquid from spinach. Put it in a food processor with sour cream, mayonnaise,Parmesan, garlic and pepper . Process until just blended but still slightly lumpy. Drain the artichoke hearts and add to the food prosessor . pulse to form a chunky mixture.put this mixture in to the baking dish and sprinkle the jack cheese on top. Bake for 30 minutes. Serve it hot with tortilla chips and toasted bread.
2 comments:
I saw the title of your blog, someone's in the kitchen with Ashley, and I though, " I hope it's Nate."
Then I laughed at myself, mostly because I am a dork.
Then I clicked on it, saw the picture, and realized it was Madi!
I love it!
I am going to have to try this. YUM!
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