Another pizza recipe

Recipe from http://dinneranddessert.wordpress.com

2 1/4 teaspoons active dry yeast
1/2 teaspoon brown sugar
1 1/2 cups warm water (110 degrees)
1 teaspoon salt
2 tablespoons olive oil
3 1/3 cups all-purpose flour

In a large bowl, dissolve the yeast and brown sugar in the water and let sit for 10 minutes. Stir in the salt and oil into the yeast solution. Mix in 2 ½ cups of the flour.

Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well-oiled bowl, and cover with a cloth. Let the dough rise until doubled; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow dough to relax for a minute before rolling out. Use for your favorite pizza recipe.

Preheat oven to 425. If baking on a stone, place toppings on the dough, and bake immediately. If baking on a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.

Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.

Pizza

I feel like I am featuring Amanda's recipes at my home this week! Who wouldn't?!!! They are so yummy!!!
Recipe from Amanda Hepworth

1 c warm water
1 Tbsp yeast
1 heaping tsp sugar
1 tsp salt
2 Tbsp olive oil
2 sprinklings Italian Seasoning
2 sprinklings garlic powder
2 1/2 to 3 c flour
McCormick Pizza Seasoning Italian Blend
8 oz can tomato sauce
mozzarella cheese
pepperoni
sliced olives

Place yeast and sugar in warm water and let dissolve until foamy. Add salt, olive oil, and seasonings; stir. Next add flour and allow to mix with dough hook (or knead) until a ball. Lightly oil bowl, turn dough to coat, and cover. Place in a warm place to rise.

When dough is done rising, roll out onto a pizza stone. Fold under edges and crimp like a pie crust. Spread tomato sauce over dough and sprinkle with pizza seasoning (more or less depending on how spicy you like). Top with pepperoni and mozzarella (I also sprinkle with parmesan and cheddar). Bake at 375 for 20-25 minutes. Top with olives and enjoy!