Campbell's Green Bean Casserole

1 can Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French Fried Onions

Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole. Bake at 350°F. for 25 min. or until hot. Stir. Sprinkle with remaining onions. Bake 5 min.

TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.

Baked Beans

1/2 lb bacon- cut and fried
1/2 lb ground beef- browned
1 medium onion cooked with beef
1 can kidney beans, drained
1 can garbanzo beans, drained
1/2 cup ketchup
1 teaspoon salt
3/4 cup brown sugar
2 teaspoon vinegar
1 teaspoon prepared mustard
1 large can pork and beans

Brown bacon and beef with onions. Heat ketchup, salt, brown sugar, vinegar and mustard in large pot. Add beans. Add meat and mis. Cook in covered dish/pan/pot in oven for 40 minutes at 350 degrees