tag:blogger.com,1999:blog-85221311967490043492024-03-13T19:09:37.737-07:00Someone's in the Kitchen with AshleyAshleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.comBlogger121125tag:blogger.com,1999:blog-8522131196749004349.post-6223446018508032842014-04-08T17:28:00.002-07:002014-04-08T20:18:33.588-07:00Cheesy Chicken and Rice<!--[if gte mso 9]><xml>
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<![endif]--><span style="font-family: "Times New Roman","serif"; font-size: 16.0pt; line-height: 107%; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><img alt="" border="0" src="http://3.bp.blogspot.com/_4PYT7fSoZG4/S8X5HtgZh0I/AAAAAAAAB80/X_Bijw0IWhY/s400/chicken+and+rice+casserole.jpg" id="BLOGGER_PHOTO_ID_5460044034126481218" style="cursor: pointer; display: block; height: 267px; margin: 0px auto 10px; text-align: center; width: 400px;" />1/4
C. Butter<br />
3 C. Cubed, Cooked Chicken<br />
1/4 C. Flour <br />
4 C. Cooked Rice<br />
3 Chicken Bouillon Cubes<br />
1 C. Shredded Cheese<br />
2 C. Milk<br />
<br />
Melt Butter. Blend in flour and bouillon cubes (crumbled). Gradually stir in
milk. Cook over medium heat, stirring constantly, until mixture comes to a
boil. Remove from heat. Stir in chicken. Spread rice in 8 inch square, greased
baking dish. Spoon chicken mixture over rice. Sprinkle with cheese. Bake at 350
degrees for 30 minutes or until casserole is hot and bubbly. Serves 6.</span>Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-21728547894678313912012-12-16T18:56:00.001-08:002012-12-16T18:56:04.054-08:00Red Lobster Chedder Bay Biscuits<u><b>Red Lobster Cheddar Bay Biscuits Copycat Recipe:</b></u>
<br />
<div style="text-align: left;">
<i>(Makes 12 biscuits)</i><u><b> </b></u></div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
<b>Ingredients:</b></div>
<div style="text-align: left;">
2 1/2 cups Bisquick baking mix</div>
<div style="text-align: left;">
4 Tablespoons cold butter</div>
<div style="text-align: left;">
<div class="separator" style="clear: both; text-align: center;">
</div>
1 cup grated cheddar cheese</div>
<div style="text-align: left;">
3/4 cup cold whole milk</div>
<div style="text-align: left;">
1/4 teaspoon garlic powder</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
<i>Brush on top:</i></div>
<div style="text-align: left;">
2 Tablespoons butter, melted</div>
<div style="text-align: left;">
1/2 teaspoon garlic powder</div>
<div style="text-align: left;">
1/4 teaspoon dried parsley flakes</div>
<div style="text-align: left;">
Pinch of salt</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
<b>Directions:</b></div>
<div style="text-align: left;">
Preheat your <a class="itxtnewhook itxthook" href="http://www.sixsistersstuff.com/2012/11/red-lobster-cheddar-bay-biscuits.html#" id="itxthook1" rel="nofollow" style="background-color: transparent; background-image: none; border: 0px none transparent; display: inline; font-size: 100%; font-style: normal; font-weight: normal; padding: 0px; text-decoration: none;"><span class="itxtrst itxtrstspan itxtnowrap" id="itxthook1p"><span class="itxtrst itxtrstspan itxtnowrap itxtnewhookspan" id="itxthook1w" style="background-color: transparent; border-color: transparent transparent rgb(0, 204, 0); border-style: none none solid; border-width: 0px 0px 1px; color: #009900; font-size: 100%; font-weight: normal; padding: 0px 0px 1px ! important; text-decoration: underline ! important;">oven</span><img class="itxtrst itxtrstimg itxthookicon" id="itxthook1icon" src="http://images.intellitxt.com/ast/adTypes/icon1.png" style="margin-bottom: 0px!important; margin-left: 0px!important; margin-right: 0px!important; margin-top: 0px!important; padding-bottom: 0px!important; padding-left: 4px!important; padding-right: 0px!important; padding-top: 0px!important; vertical-align: baseline!important;" /></span></a>
to 400 degrees. In a medium mixing bowl, combine Bisquick and cold
butter using a fork or pastry cutter. Don't combine too thoroughly.
There should be small chunks of butter in your mixture. Mix in cheese,
milk and garlic powder by hand, only until combined. Drop 1/4 cup
portions onto an ungreased baking sheet. Bake for 15-17 minutes or
until golden brown.</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
After they finish baking, remove the biscuits from the oven. In a small
bowl, combine melted butter, garlic powder, parsley and <a class="itxtnewhook itxthook" href="http://www.sixsistersstuff.com/2012/11/red-lobster-cheddar-bay-biscuits.html#" id="itxthook2" rel="nofollow" style="background-color: transparent; background-image: none; border: 0px none transparent; display: inline; font-size: 100%; font-style: normal; font-weight: normal; padding: 0px; text-decoration: none;"><span class="itxtrst itxtrstspan itxtnowrap" id="itxthook2p"><span class="itxtrst itxtrstspan itxtnowrap itxtnewhookspan" id="itxthook2w" style="background-color: transparent; border-color: transparent transparent rgb(0, 204, 0); border-style: none none solid; border-width: 0px 0px 1px; color: #009900; font-size: 100%; font-weight: normal; padding: 0px 0px 1px ! important; text-decoration: underline ! important;">salt</span><img class="itxtrst itxtrstimg itxthookicon" id="itxthook2icon" src="http://images.intellitxt.com/ast/adTypes/icon1.png" style="margin: 0px ! important; padding: 0px 0px 0px 4px ! important; vertical-align: baseline ! important;" /></span></a>. Brush all of the garlic butter on top of the biscuits, making sure to use all of it.<b> </b></div>
<div style="text-align: left;">
<br />
(Recipe from <a href="http://www.topsecretrecipes.com/Red-Lobster-Cheddar-Bay-Biscuits-Recipe-Ad.html">Top Secret Recipes</a>)</div>
Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-77873708134008425832011-03-13T12:54:00.000-07:002011-03-13T12:55:41.388-07:00Chocolate Truffle Cupcakes<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-mQ-j4i_iDq0/TX0hKTWXdgI/AAAAAAAAE0Q/8b_2gJ93BH0/s1600/March%2B2011%2B013.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/-mQ-j4i_iDq0/TX0hKTWXdgI/AAAAAAAAE0Q/8b_2gJ93BH0/s400/March%2B2011%2B013.jpg" alt="" id="BLOGGER_PHOTO_ID_5583655573885777410" border="0" /></a>Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-3065721796669924242011-03-13T12:53:00.002-07:002011-03-13T12:54:28.536-07:00Red Lobster Biscuits<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-gVYnzqb5Xas/TX0g7lDjyOI/AAAAAAAAE0I/wgZCHbCfAWs/s1600/March%2B2011%2B006.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/-gVYnzqb5Xas/TX0g7lDjyOI/AAAAAAAAE0I/wgZCHbCfAWs/s400/March%2B2011%2B006.jpg" alt="" id="BLOGGER_PHOTO_ID_5583655320940693730" border="0" /></a>Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-56444008304675960482011-03-13T12:53:00.001-07:002011-03-13T12:53:43.728-07:00Chicken Noodle Soup<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-8a86EIaW104/TX0gw-F54KI/AAAAAAAAE0A/Kn_1XXg9FmY/s1600/January%2B2011%2B046.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/-8a86EIaW104/TX0gw-F54KI/AAAAAAAAE0A/Kn_1XXg9FmY/s400/January%2B2011%2B046.jpg" alt="" id="BLOGGER_PHOTO_ID_5583655138682855586" border="0" /></a>Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-56780375081543082412011-03-13T12:52:00.000-07:002011-03-13T12:53:07.569-07:00Turkey Tortellini Soup<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-DDWAaIteN8k/TX0gmY-cv9I/AAAAAAAAEz4/_yCFNiqoavo/s1600/December%2B2010%2B%252849%2529.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/-DDWAaIteN8k/TX0gmY-cv9I/AAAAAAAAEz4/_yCFNiqoavo/s400/December%2B2010%2B%252849%2529.jpg" alt="" id="BLOGGER_PHOTO_ID_5583654956920782802" border="0" /></a>Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-79812963442716591092011-03-13T12:51:00.000-07:002011-03-13T12:52:20.439-07:00No Bake Cookies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-AFvAZFnGhfw/TX0gZH45BOI/AAAAAAAAEzw/fypuhzP2mcQ/s1600/December%2B2010%2B%252838%2529.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/-AFvAZFnGhfw/TX0gZH45BOI/AAAAAAAAEzw/fypuhzP2mcQ/s400/December%2B2010%2B%252838%2529.jpg" alt="" id="BLOGGER_PHOTO_ID_5583654728995767522" border="0" /></a>Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-58919392407881706082011-03-13T12:50:00.000-07:002011-03-13T12:51:26.650-07:00Stuffed French Toast<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-KpTH0xXUYck/TX0gKa0MfMI/AAAAAAAAEzo/I7O1fw3Iv6I/s1600/December%2B25%252C%2B2010%2B065%2B%252824%2529.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/-KpTH0xXUYck/TX0gKa0MfMI/AAAAAAAAEzo/I7O1fw3Iv6I/s400/December%2B25%252C%2B2010%2B065%2B%252824%2529.jpg" alt="" id="BLOGGER_PHOTO_ID_5583654476378307778" border="0" /></a>Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-15263481554478262612011-03-13T12:49:00.000-07:002011-03-13T12:50:37.073-07:00Chicken and Rice Soup<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-yyi6oooJjEw/TX0f7ZvjvsI/AAAAAAAAEzg/PyLXBU23TAI/s1600/December%2B24%252C%2B%2B2010%2B027%2B%252810%2529.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/-yyi6oooJjEw/TX0f7ZvjvsI/AAAAAAAAEzg/PyLXBU23TAI/s400/December%2B24%252C%2B%2B2010%2B027%2B%252810%2529.jpg" alt="" id="BLOGGER_PHOTO_ID_5583654218392387266" border="0" /></a>Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-33186612220632539482010-07-12T08:13:00.000-07:002010-07-13T16:09:45.965-07:00Baked Salmon<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_SQPXixrS4ws/TDsxMN1hkYI/AAAAAAAAEcs/pFuarzqE_4A/s1600/June+2010+007.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_SQPXixrS4ws/TDsxMN1hkYI/AAAAAAAAEcs/pFuarzqE_4A/s400/June+2010+007.jpg" alt="" id="BLOGGER_PHOTO_ID_5493038256450802050" border="0" /></a>Recipe from Mom's Best Meals Taste of Home Magazine<br /><br />1 salmon fillet (about 2 lbs)<br />1-1 1/2 teaspoons lemon pepper<br />1 teaspoon onion salt<br />1 small onion, sliced and seperated into rings<br />6 lemon slices<br />1/4 cup butter<br /><br />Dill Sauce:<br />1/3 cup sour cream<br />1/3 cup mayonaise<br />1 Tablespoon finely chopped onion<br />1 teaspoon lemon juice<br />1 teaspoon prepared horseradish<br />3/4 teaspoon dill weed<br />1/4 teaspoon garlic salt<br />Pepper to taste<br /><br />1. Line a 15in x 10in x 1 in baking pain with heavy-duty aluminum foil; grease lightly. Place salmon, skin skid down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon slices. Dot with butter. Fold foil around salmon; seal tightly.<br /><br />2. Bake at 350 degrees for 20 minutes. Open foil. Broil 4-6 in from the heat for 8-12 minutes or until the fish flakes easily with a fork.<br /><br />3. Combine the sauce ingredients until smooth.Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-75691049276746387372010-07-12T08:11:00.000-07:002010-07-12T08:13:29.491-07:00Homemade Blueberry Cheesecake Ice Cream<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_SQPXixrS4ws/TDswraHo0DI/AAAAAAAAEck/1K8DYTCeyGk/s1600/June+2010+011.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="http://3.bp.blogspot.com/_SQPXixrS4ws/TDswraHo0DI/AAAAAAAAEck/1K8DYTCeyGk/s400/June+2010+011.jpg" alt="" id="BLOGGER_PHOTO_ID_5493037692812316722" border="0" /></a>Recipe from tasteofhome.com<br /><h2>Ingredients</h2> <ul class="ingredients"><li class="ingredient">1/2 cup sugar</li><li class="ingredient">1 tablespoon cornstarch</li><li class="ingredient">1/2 cup water</li><li class="ingredient">1-1/4 cups fresh <i>or</i> frozen blueberries</li><li class="ingredient">1 tablespoon lemon juice</li><li class="ingredient"><br /><b>GRAHAM CRACKER MIXTURE:</b></li><li class="ingredient">2-1/4 cups graham cracker crumbs (about 36 squares)</li><li class="ingredient">2 tablespoons sugar</li><li class="ingredient">1/2 teaspoon ground cinnamon</li><li class="ingredient">1/2 cup butter, melted</li><li class="ingredient"><br /><b>ICE CREAM:</b></li><li class="ingredient">1-1/2 cups sugar</li><li class="ingredient">1 package (3.4 ounces) instant cheesecake <i>or</i> vanilla pudding mix</li><li class="ingredient">1 quart heavy whipping cream</li><li class="ingredient">2 cups milk</li><li class="ingredient">2 teaspoons vanilla extract</li></ul> <h2>Directions</h2> <ul class="directions"><li>In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Stir in blueberries and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, stirring occasionally. Cover and refrigerate until chilled. </li><li> In a large bowl, combine the cracker crumbs, sugar and cinnamon. Stir in butter. Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-15 minutes or until lightly browned. Cool completely on a wire rack. </li><li> Meanwhile, in a large bowl, whisk the ice cream ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Whisk before adding to ice cream freezer (mixture will have some lumps). </li><li> Crumble the graham cracker mixture. In a large container, layer the ice cream, graham cracker mixture and blueberry sauce three times; swirl. Freeze.<b> Yield: </b>2 quarts.</li></ul>Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-38428507551372861332010-07-12T08:09:00.000-07:002010-07-12T08:11:11.938-07:00Rhodes Parmesean Buttery Breadsticks<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_SQPXixrS4ws/TDswMg7_1dI/AAAAAAAAEcc/N0FsoZtEWoQ/s1600/June+2010+005.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_SQPXixrS4ws/TDswMg7_1dI/AAAAAAAAEcc/N0FsoZtEWoQ/s400/June+2010+005.jpg" alt="" id="BLOGGER_PHOTO_ID_5493037162066597330" border="0" /></a>Recipe from sisterscafe.blogspot.com<br /><br /><br />24 Rhodes Dinner Rolls, thawed but still cold<br />1/2 cup butter<br />1/2 cup Parmesan cheese (I like fresh best)<br />garlic salt<br /><br />Thaw 24 Rhodes dinner rolls. It's best when they are still cold but completely thawed. Place cheese onto separate plate. Roll each roll into an approximately 6" breadstick. Melt 1 stick butter. Place melted butter on 11x17 baking sheet and coat entire surface with butter. Roll each breadstick in the butter. Next roll each buttered breadstick in parmesan cheese. Place breadstick on baking sheet in 2 rows of twelve each. Sprinkle with garlic salt, if desired. Cover with plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees for 20 minutes or until golden brown.Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-21400187309458481952010-06-07T17:00:00.000-07:002010-06-16T17:05:48.821-07:00Macaroni Salad<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_SQPXixrS4ws/TA2IMEGZKyI/AAAAAAAAEZU/nvpq_44MBVw/s1600/June+2010+041.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_SQPXixrS4ws/TA2IMEGZKyI/AAAAAAAAEZU/nvpq_44MBVw/s400/June+2010+041.jpg" alt="" id="BLOGGER_PHOTO_ID_5480186062420126498" border="0" /></a>Recipe from my mom, Cindy Gillette<br /><br />3 cups uncooked macaroni<br />1 can sliced olives<br />6 eggs<br />1 can shrimp (optional, but we don't use it)<br />9 ounces miracle whip<br />1/2 can evaporated milk<br />1/4 cup sugar<br />1/4 teaspoon mustard<br /><br />Boil eggs and cook macaroni. Cut eggs and mix all ingredients. Refridgerate.Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-57967113613462012612010-06-07T16:58:00.000-07:002010-06-16T17:04:10.570-07:00Cookie Salad<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_SQPXixrS4ws/TA2IFTcHncI/AAAAAAAAEZM/pvKUo9tUFRs/s1600/June+2010+040.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/_SQPXixrS4ws/TA2IFTcHncI/AAAAAAAAEZM/pvKUo9tUFRs/s400/June+2010+040.jpg" alt="" id="BLOGGER_PHOTO_ID_5480185946278698434" border="0" /></a>Recipe from my mom, Cindy Gillette<br /><br />2 cups buttermilk<br />2 large packages dry instant vanilla pudding<br />1 tub cool whip<br /><br />Mix together and add:<br />2 large cans crushed pineapple, drained<br />2 cans mandarin oranges<br /><br />Break up 2 packages fudge striped cookies and mix in gently.Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-63805368480582291732010-06-07T15:43:00.000-07:002010-06-07T15:46:13.120-07:00Strawberry Stuffed French Toast<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_SQPXixrS4ws/TA12mRNEunI/AAAAAAAAEW0/EQGCeVohwLA/s1600/Stuffed+French+Toast.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_SQPXixrS4ws/TA12mRNEunI/AAAAAAAAEW0/EQGCeVohwLA/s400/Stuffed+French+Toast.jpg" alt="" id="BLOGGER_PHOTO_ID_5480166721405106802" border="0" /></a>Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-69714036884907740832010-06-07T15:42:00.002-07:002010-06-07T15:43:27.588-07:00Cream Cheese Enchiladas<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_SQPXixrS4ws/TA12BJKxulI/AAAAAAAAEWs/UMWmDZuUHT8/s1600/Cream+Cheese+Enchiladas.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_SQPXixrS4ws/TA12BJKxulI/AAAAAAAAEWs/UMWmDZuUHT8/s400/Cream+Cheese+Enchiladas.jpg" alt="" id="BLOGGER_PHOTO_ID_5480166083592829522" border="0" /></a>Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-81500250757834228442010-06-07T15:42:00.001-07:002010-06-07T15:42:53.896-07:00Applebee Brownie Sundaes<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_SQPXixrS4ws/TA110xUV4RI/AAAAAAAAEWk/mEREJCFQfWU/s1600/Applebee%27s+Blondie+Sundae.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_SQPXixrS4ws/TA110xUV4RI/AAAAAAAAEWk/mEREJCFQfWU/s400/Applebee%27s+Blondie+Sundae.jpg" alt="" id="BLOGGER_PHOTO_ID_5480165871032066322" border="0" /></a>Recipe from sisterscafe.blogspot.comAshleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-9371041609291479292010-03-20T08:33:00.000-07:002010-03-20T08:43:01.366-07:00Pizza Factory Breadtwists<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_SQPXixrS4ws/S6Ts-lH8wFI/AAAAAAAAEHI/cY5QEeYiXxI/s1600-h/Pizza+Factory+Breadtwists.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_SQPXixrS4ws/S6Ts-lH8wFI/AAAAAAAAEHI/cY5QEeYiXxI/s400/Pizza+Factory+Breadtwists.jpg" alt="" id="BLOGGER_PHOTO_ID_5450742008886640722" border="0" /></a><span style="font-family:arial;"><span style="color: rgb(0, 0, 0);"><span style="font-size:small;">Recipe from favfamilyrecipes.com<br /></span></span></span><div style="margin: 0px; padding: 0px;"><p style="margin: 0px; padding: 0px; word-wrap: break-word;"><span style="font-family:arial;"><span style="color: rgb(0, 0, 0);"><span style="font-size:small;"><br /></span></span></span></p><p style="margin: 0px; padding: 0px; word-wrap: break-word;"><span style="font-family:arial;"><span style="color: rgb(0, 0, 0);"><span style="font-size:small;">1½ cups warm water</span></span></span></p><p style="margin: 0px; padding: 0px; word-wrap: break-word;"><span style="font-family:arial;"><span style="color: rgb(0, 0, 0);"><span style="font-size:small;">2 Tbsp. sugar</span></span></span></p><p style="margin: 0px; padding: 0px; word-wrap: break-word;"><span style="font-family:arial;"><span style="color: rgb(0, 0, 0);"><span style="font-size:small;">1 Tbsp. yeast</span></span></span></p><span style="font-family:arial;"><span style="color: rgb(0, 0, 0);"><span style="font-size:small;"><br />Let that sit for 5 minutes. Then add:<br /></span></span></span><p style="margin: 0px; padding: 0px; word-wrap: break-word;"><span style="font-family:arial;"><span style="color: rgb(0, 0, 0);"><span style="font-size:small;">3½ cups flour</span></span></span></p><p style="margin: 0px; padding: 0px; word-wrap: break-word;"><span style="font-family:arial;"><span style="color: rgb(0, 0, 0);"><span style="font-size:small;">1 tsp Salt</span></span></span></p><span style="font-family:arial;"><span style="color: rgb(0, 0, 0);"><span style="font-size:small;"><br /></span></span></span></div><div style="margin: 0px; padding: 0px;"><p style="margin: 0px 0px 3px; padding: 0px; word-wrap: break-word;"><span style="font-family:arial;"><span style="color: rgb(0, 0, 0);"><span style="font-size:small;">Mix until smooth then let raise for 10 minutes. Roll out dough into a large square on a floured surface. Brush with melted (real) butter mixed with garlic and then sprinkle with kosher salt. Fold in half and cut into 1 inch strips. Twist and place on a cooking sheet. Let sit for 15 to 20 minutes to raise. Bake at 400 degrees for 20 minutes or until golden brown. Immediately after baking, brush with more garlic butter and sprinkle with kosher salt and grated parmesan cheese.</span></span></span></p><p style="margin: 0px 0px 3px; padding: 0px; word-wrap: break-word;"><span style="font-family:arial;"><span style="color: rgb(0, 0, 0);"><span style="font-size:small;">Serve with marinara, alfredo sauce, or ranch for dipping.</span></span></span></p><p style="margin: 0px 0px 3px; padding: 0px; word-wrap: break-word;"><span style="color: rgb(0, 0, 0);font-family:arial,'Lucida Sans Unicode','Lucida Sans',Lucida,sans-serif;" ><span style="font-size:small;"><br /></span></span></p><p style="margin: 0px 0px 3px; padding: 0px; word-wrap: break-word;"><span style="font-family:arial;"><span style="color: rgb(0, 0, 0);"><span style="font-size:small;">*Dough also makes a great pizza dough, just roll out into a large circle, add your favorite toppings, and bake at 400 degrees for 15 to 20 minutes.</span></span></span></p></div>Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-7868366970227576372010-03-19T16:33:00.000-07:002010-03-20T08:44:42.668-07:00Geman Pancakes<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_SQPXixrS4ws/S6TtL4M14AI/AAAAAAAAEHY/eefXYlBpSPw/s1600-h/German+Pancakes+%281%29.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_SQPXixrS4ws/S6TtL4M14AI/AAAAAAAAEHY/eefXYlBpSPw/s400/German+Pancakes+%281%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5450742237345734658" border="0" /></a>Straight out of the oven<br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_SQPXixrS4ws/S6TtLQYLaMI/AAAAAAAAEHQ/LMZ9l8c-Ezc/s1600-h/German+Pancakes.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_SQPXixrS4ws/S6TtLQYLaMI/AAAAAAAAEHQ/LMZ9l8c-Ezc/s400/German+Pancakes.jpg" alt="" id="BLOGGER_PHOTO_ID_5450742226655865026" border="0" /></a>Slice served with butter syrup<br /><br /></div>Recipe from The Essential Mormon Cookbook<br /><br />1/4 cup butter<br />1 1/2 cups milk<br />3/4 cup flour<br />1/3 cup sugar<br />3 eggs<br />1/4 teaspoon salt<br /><br />Preheat oven to 400 degrees. Put butter in a 9-inch glass pie plate. Place in oven for 5 minutes, or until butter melts and bubbles. While butter is melting put milk, flour, eggs, sugar and salt into blender. Blend on medium until smooth. Remove pie plate from oven. Adjust heat to 450 degrees. Immediately pour mixture into pie plate. Return pie plate to oven. Bake for 20 minutes. Reduce oven temperature to 350 degrees and bake 8-10 minutes more until edges are puffed and browned. Remove from oven. Serves 4<br /><br />Recipe from Minico High School Food's Class<br />Butter Syrup<br /><br />1/2 cup butter<br />1 cup sugar<br />1/2 cup evaporated milk<br />1/2 teaspoon vanilla<br /><br />Melt butter, add sugar. Bring almost to a boil. Add milk and vanilla. Heat and do not boil. Serve on pancakes, waffles and warm cake.Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com1tag:blogger.com,1999:blog-8522131196749004349.post-48182858417728395372010-03-10T13:33:00.000-08:002010-03-10T13:35:33.192-08:00Heavenly Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_SQPXixrS4ws/S5gQJcHSZRI/AAAAAAAAD_Q/KkrJfcwhsLU/s1600-h/march+2010+001.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_SQPXixrS4ws/S5gQJcHSZRI/AAAAAAAAD_Q/KkrJfcwhsLU/s400/march+2010+001.jpg" alt="" id="BLOGGER_PHOTO_ID_5447121503656240402" border="0" /></a>Recipe from thesistersdish.blogspot.com<br /><br /><div align="left">Ingredients:</div><ul><li><div align="left">2 sticks butter (1 c.)</div></li><li><div align="left">2 c. sugar</div></li><li><div align="left">1 1/2 c. flour</div></li><li><div align="left">1/2 c. nuts (optional)</div></li><li><div align="left">3 T cocoa</div></li><li><div align="left">4 eggs</div></li><li><div align="left">1 t vanilla</div></li><li><div align="left">1 jar marshmallow creme (<span>sm</span> jar)- I used small marshmallows. I added them to the last 5-10 minutes of the brownies.<br /></div></li></ul><p align="left">Directions: Melt together butter and cocoa. Beat eggs and sugar together, and add cocoa mixture alternately with flour. Add nuts and vanilla. Bake in 9 x 13-inch pan at 35j0 <span>degrees</span> for about 30 minutes. Spread top with marshmallow creme as soon as it is removed from oven. Let coll and frost with the following.</p><p align="left">FROSTING: Melt together 1/2 stick butter and 1 heaping T cocoa. Add 1/2 box Powdered sugar. Beat with 1 T milk. Spread on <b class="highlighted1">brownies</b>.</p><p align="left"><br /></p>Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-7716495947041709132010-02-21T18:40:00.001-08:002010-03-20T08:46:33.587-07:00German Chocolate Brownies<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_SQPXixrS4ws/S6TtymADc3I/AAAAAAAAEHg/CmCoVMkqpYE/s1600-h/February+2010+003.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_SQPXixrS4ws/S6TtymADc3I/AAAAAAAAEHg/CmCoVMkqpYE/s400/February+2010+003.jpg" alt="" id="BLOGGER_PHOTO_ID_5450742902475158386" border="0" /></a><br /><div style="font-family: Verdana,sans-serif;">Recipe from http://karaskitchencreations.blogspot.com/<br /><br /></div><div style="font-family: Verdana,sans-serif;">Brownies:</div><div style="font-family: Verdana,sans-serif;">1 1/2 cups sugar</div><div style="font-family: Verdana,sans-serif;">1 1/2 cups flour</div><div style="font-family: Verdana,sans-serif;">1/3 cup cocoa (I used a heaping cup)</div><div style="font-family: Verdana,sans-serif;">3/4 tsp salt</div><div style="font-family: Verdana,sans-serif;">3 eggs</div><div style="font-family: Verdana,sans-serif;">3/4 cup oil</div><div style="font-family: Verdana,sans-serif;">1/3 cup milk</div><div style="font-family: Verdana,sans-serif;">1 tsp vanilla </div><div style="font-family: Verdana,sans-serif;">Combine all ingredients in the order listed. Whisk till smooth and pour into a greased 9x13" pan. Bake at 350 for about 22-25 minutes. Cool. Cover with coconut pecan frosting.</div><div style="font-family: Verdana,sans-serif;"><br /></div><div style="font-family: Verdana,sans-serif;">Frosting:</div><div style="font-family: Verdana,sans-serif;">1 cup evaporated milk</div><div style="font-family: Verdana,sans-serif;">3 egg yolks</div><div style="font-family: Verdana,sans-serif;">1 cup sugar or brown sugar</div><div style="font-family: Verdana,sans-serif;">1/2 cup butter or margarine</div><div style="font-family: Verdana,sans-serif;">1 tsp vanilla</div><div style="font-family: Verdana,sans-serif;">1 1/2 cups coconut</div><div style="font-family: Verdana,sans-serif;">1 cup chopped pecans</div><span style="font-family:Verdana,sans-serif;">Combine milk, egg yolks, and sugar in a heavy saucepan. Whisk till thoroughly blended. Add butter. Cook and stir over medium heat till thick; about 12 minutes. Add vanilla, coconut, and nuts. Cool till thick enough to spread.</span>Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-76625527302854369242010-02-09T15:21:00.002-08:002010-03-20T08:48:32.146-07:00Vanilla Pudding Cinnamon Rolls<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_SQPXixrS4ws/S3HuJAGO1II/AAAAAAAAD9Y/7J1qQPu3eSM/s1600-h/Vanilla+Pudding+Cinnamon+Rolls+%282%29.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://2.bp.blogspot.com/_SQPXixrS4ws/S3HuJAGO1II/AAAAAAAAD9Y/7J1qQPu3eSM/s400/Vanilla+Pudding+Cinnamon+Rolls+%282%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5436388063625270402" border="0" /></a><span style="font-family: Georgia;"><span style="font-style: italic;"></span>Recipe from mykitchencafe.blogspot.com<br /></span><p><span style="font-family: Georgia;"><span style="font-weight: bold;" class="highlighted3">Rolls</span><span style="font-weight: bold;">:</span><br />½ cup warm water<br />2 tablespoons active dry yeast<br />2 tablespoons sugar<br />3 ½ ounce package instant <span class="highlighted0">vanilla</span> <span class="highlighted1">pudding</span><br />½ cup butter, melted<br />2 eggs<br />1 teaspoon salt<br />6+ cups flour<br /></span></p><p><span style="font-family: Georgia;"><span style="font-weight: bold;">Filling:</span><br />1 cup butter, softened to room temperature<br />2 cups brown sugar<br />4 teaspoons <span class="highlighted2">cinnamon</span></span><br /> </p><p><span style="font-family: Georgia;"><span style="font-weight: bold;">Frosting:</span><br />8 ounces cream cheese<br />½ cup butter, softened to room temperature<br />1 teaspoon <span class="highlighted0">vanilla</span><br />3 cups confectioner’s sugar<br />2-3 tablespoons milk<br /></span></p> <span style="font-family: Georgia;">In a small bowl combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl, take <span class="highlighted1">pudding</span> mix and prepare according to package directions. Add butter, eggs and salt. Mix well. Then add yeast mixture. Blend. Gradually add flour; knead until smooth. Do not overflour the dough! It should be very soft but not sticky. Place in a greased bowl. Cover and let rise until doubled. Then roll out on floured board to 34 X 21 inches in size. Take 1 cup soft butter and spread over surface. In bowl, mix 2 cups brown sugar and 4 teaspoons <span class="highlighted2">cinnamon</span>. Sprinkle over the top. Roll up very tightly. With knife put a notch every 1 1/2 inches. Cut with thread or serrated knife. Place on lightly greased cookie sheet 1 inch apart. Cover and let rise until double again. Bake at 350 degrees for 15-20 minutes. Remove when they start to turn golden (don’t overbake). Frost warm <span class="highlighted3">rolls</span> with cream cheese frosting (combine butter and cream cheese and mix well, then add <span class="highlighted0">vanilla</span> and sugar and mix again, then add milk for desired consistency). Makes about 24 very large <span class="highlighted3">rolls</span>.</span>Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-43246086920495571362010-02-09T15:21:00.001-08:002010-03-20T08:52:22.097-07:00Hawaiian Haystacks<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_SQPXixrS4ws/S3HuDVnQriI/AAAAAAAAD9Q/kBy9RAi-1DQ/s1600-h/Hawaiian+Haystacks+%281%29.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_SQPXixrS4ws/S3HuDVnQriI/AAAAAAAAD9Q/kBy9RAi-1DQ/s400/Hawaiian+Haystacks+%281%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5436387966321733154" border="0" /></a>Sauce recipe from http://www.melskitchencafe.com<p>*Makes about 4 cups chicken sauce (enough to serve 4-6 for Hawaiian Haystacks)</p> <p>2 boneless, skinless chicken breasts, cut into bite-size chunks (or leftover cooked chicken, cubed)<br />3 tablespoons butter<br />½ onion (about ½ cup), finely chopped<br />3 cloves garlic; finely minced<br />1 teaspoon salt<br />½ teaspoon pepper<br />¼ cup flour<br />2 cups milk<br />1 cup chicken broth</p> <p>In a large skillet melt the butter over medium heat and add the onion and raw chicken (if using leftover cooked chicken, don’t add it to the skillet now, you’ll add it later). Saute the onion and chicken, if using, until the onions are soft and translucent and the chicken is cooked through, about 5 to 6 minutes. Add the garlic and cook for about one minute, stirring, until fragrant.</p> <p>Sprinkle the flour over the onions and chicken and stir to combine. Cook over medium heat for one minute – this helps get rid of the starchy, flour taste. Slowly whisk in the milk and chicken broth. Cook, stirring constantly with a whisk, and bring the sauce to a simmer over medium to medium-high heat. Add the salt and pepper. If you are using leftover cooked chicken, add it now. Continue simmering, stirring the sauce frequently, until the sauce has thickened, about 5 minutes.</p> <p>Serve the chicken sauce over rice with your toppings of choice, such as olives, tomatoes, shredded sharp cheddar cheese, green onions, mandarin oranges and chow mein noodles.</p>Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-60918097504169874012010-02-06T09:09:00.000-08:002010-02-09T15:21:22.487-08:00English Tea Muffins<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_SQPXixrS4ws/S3Ht7SBj2uI/AAAAAAAAD9I/o4LR1Bd498s/s1600-h/English+Tea+Muffins+%281%29.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/_SQPXixrS4ws/S3Ht7SBj2uI/AAAAAAAAD9I/o4LR1Bd498s/s400/English+Tea+Muffins+%281%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5436387827919346402" border="0" /></a><br />Recipe from Eagle Eye's View Bed & Breakfast (from our Seattle trip)<br /><br />2 cups all-purpose flour<br />2 teaspoons baking powder<br />1/2 teaspoon salt<br />1/2 teaspoon cinnamon<br />3/4 cup granulated sugar<br />1/2 cup butter<br />1 egg<br />1 cup milk<br />3/4 cup raisins<br /><br />Topping: 1/2 cup packed brown sugar<br />1/4 cup chopped nuts<br />1 teaspoon cinnamon<br /><br />Preheat oven to 350 degrees. In a bowl, combine flour, baking powder, salt and cinnamon. In a large bowl, cream sugar and butter. Beat in egg. Add flour mixture to creamed mixture alternately with milk. Fold in raisins. Fill greased muffin tins two-thirds full. For topping, in a bowl combine brown sugar, nuts and cinnamon. Sprinkle each muffin with 1 Tablespoon topping. Bake for 20 minutes or until muffins test done.<br /><br />Note: Batter will last in refrigerator for up to 2 weeks.<br /><br />Makes 12 muffinsAshleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0tag:blogger.com,1999:blog-8522131196749004349.post-75443517886866031332010-01-16T08:52:00.001-08:002010-02-06T09:09:29.769-08:0030 Minute Rolls<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_SQPXixrS4ws/S1Hu3xrsz1I/AAAAAAAAD7A/_fdTjfAYPZQ/s1600-h/January+4,+2010+002.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://3.bp.blogspot.com/_SQPXixrS4ws/S1Hu3xrsz1I/AAAAAAAAD7A/_fdTjfAYPZQ/s400/January+4,+2010+002.jpg" alt="" id="BLOGGER_PHOTO_ID_5427381667955003218" border="0" /></a>Recipe from realmomkitchen.blogspot.com<br /><br /><div>1 1/8 cups plus 2 tsp. warm water<br />1/3 cup oil<br />2 T yeast<br />1/4 cup sugar or honey<br />½ tsp. Salt<br />1 eggs<br />3 ½ cups flour<br /><br />Mix 1st 4 ingredients and let rest for 15 minutes. Add salt and eggs - gradually add flour. Shape into dinner rolls, or use in your favorite recipe that calls for dough. After shaped, let rest for 10 minutes. For rolls, Bake 10 minutes @400 degrees ‘till golden brown. </div><br /><br /><div>30-Minute Rolls (3 dozen version)<br /><br />3 ½ cup warm water<br />1 cup oil<br />6 T yeast<br />¾ cup sugar or honey<br />1 ½ tsp. Salt<br />3 eggs<br />10 ½ cups flour<br /><br />Mix 1st 4 ingredients and let rest for 15 minutes. Add salt and eggs - gradually add flour. Shape into dinner rolls, or use in your favorite recipe that calls for dough. After shaped, let rest for 10 minutes. For rolls, Bake 10 minutes @400 degrees till golden brown. </div>Ashleyhttp://www.blogger.com/profile/07240943904800981080noreply@blogger.com0