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Wednesday, October 1, 2008

Plantation Supper

Recipe from Cindy Gillette

1 pound browned ground beef
1/2 cups chopped onion
3/4 cups milk (+ more if too dry)
1 cup cream of mushroom soup
1 1/2 teaspoon salt
dash of pepper
8 ounces cream cheese, softened
1 can corn, drained
8 ounces cooked macaroni (about 3 cups uncooked)

Brown beef and onion in frying pan. Add other ingredients and put in a casserole dish. Bake at 350 degrees for 30-40 minutes.

1 comment:

Ally said...

You're going to put the recipes for this one and the tortilla soup right?