Recipe from Emerson 2nd Cookbook
Brown 1 pound hamburger.
Add:
1 can tomato soup, seasoned with onion salt
1/4 cup celery
4 carrots, sliced
1/4 cup rice, instant and uncooked
4 cups water
2 chopped onions
3 potatoes, cut in small chunks (small potatoes)
2 teaspoons salt
Bring to a boil and simmer until rice and vegetables are cooked (about 25 minutes. Stir occasionally while cooking.
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