2 (16 oz.) cans peach slices w/juice
1 pkg. yellow cake mix
1 stick butter
1 c. nuts, chopped (optional)
Lay peaches and juice in bottom of a baking dish. Sprinkle dry cake mix on top of peaches. Dot with the butter. Sprinkle pecans or other type of nuts on top. Bake at 350 degrees for 45 minutes or until cobbler is golden. Serve warm with ice cream.
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