Recipe from www.blissfullydomestic.com2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoons baking soda
dash of salt
2 Tablespoons sugar
1/2 cups butter
3/4 cups buttermilk (Don’t have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.)
Mix dry ingredients. Add butter, milk and form into soft dough. Do not over knead! Pat into a ungreased 6×6 pan. I use a pie pan myself so you can use whatever. Cut into serving size portions before you cook. Bake at 400 degrees for 15 to 20 minutes or until done and golden brown.
No comments:
Post a Comment