Recipe from Emerson 2nd Ward Cookbook1st Layer: (I double this layer)
8 oz cream cheese
1 1/2 cups powdered sugar
Mix ingredients together and spread on the bottom of a 9x13 pan.
2nd Layer:
Crush 1 package Nila Wafers (save 1/2-1 cup) and pour over cream cheese layer.
3rd Layer:
Layer 8 cups sliced fresh peaches over crumbs.
Top with 1 pint cool whip and sprinkle reserved crumbs on top. Keep in refrigerator for 8 hours before serving.
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