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Monday, July 14, 2008

Tator Tot Casserole

A favorite recipe from my childhood1 lb ground beef
2 cans green beens
1 can cream of mushroom soup
1 bag tator tots

Preheat oven. Spread ground beef on bottom of casserole dish (I like 9x13 pyrex). Pour beans on top of beef and spread soup over beans. Top with single layer tator tots.

Cook 1 hr:
covered- 400 degrees
uncovered- 350 degrees

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