Cinnamon Rolls

Cinnamon Rolls
Recipe from Susan Anderson

1 cup butter
3/4 cup sugar
2 teaspoons salt
1 cup boiling water
2 tablespoons yeast
1/2 cup warm water
4 eggs
7 cups flour
1 cup cold water

Cream first 3 ingredients, add boiling water. Dissolve yeast in warm water and add 1 tablespoon sugar. Add yeast mixture after boiling cools. Beat eggs and add. Add flour alternatively with cold water. Make a really sticky dough. Refrigerate overnight or just make after kneading.

Roll out dough. Cover with 3 tablespoons melted butter and sprinkle with 1/2 cup sugar mixed with 2 teaspoons cinnamon. Roll dough and cut into 1 inch rolls using floss or thread. Place on greased cookie sheet and bake 20-25 minutes at 375 degrees.

Top with frosting.

Cream Cheese Frosting
Recipe from Essential Mormon Cookbook

8 oz package cream cheese
1/2 cup butter, melted
1 (16 ounce) package powdered sugar
1 teaspoon vanilla

Cream the softened cream cheese. Blend with butter. Add powdered sugar and vanilla. Beat well. Viola!!!