3 1/2 to 4 lbs chicken pieces, thawed
BBQ Sauce:
3/4 cups ketchup
1/2 cup cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1/2 cup packed light brown sugar
1/2 teaspoon salt
dash pepper
1/4 teaspoon onion powder
Place thawed chicken on bottom of baking dish. Mix BBQ sauce ingredients in separate bowl. Pour sauce over chicken. Cook chicken as directed on store-bought package.
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