Recipe from the DVD The Art of Making Bread
Preheat oven to 170 degrees.
Add the following to a mixing bowl:
1 cup warm water (approximately 98 degrees)
1 cup warm milk
2 Tablespoons butter
2 Tablespoons honey
1 1/2 teaspoons salt
2 cups white flour
Jog the mixer, then add:
1 1/2 teaspoons yeast
Jogg the mixer again, then add:
2 1/2 cups wheat flour
Mix dough for 8 minutes with lid on.
Let rest for 10 minutes with lid on.
Turn off oven and remove dough from bowl. Form into smaller dough balls, and place in a greased 9x13 pan. Proof rolls in oven for about 20 minutes or until they double in size. Set oven to 350 degrees (do not touch or move rolls) and bake for about 22 minutes. Glaze the tops of the rolls with butter, and remove from pan immediately.