Recipe from Cindy Gillette4 boiled chicken breasts (shredded and chilled)
1 box chicken rice-r-roni (fixed to box instructions and chilled)
4 green onions, chopped
1 small can sliced black olives
1 small jar artichoke hearts
1 1/2 cups slivered almonds
1 cup mayonnaise
Shred chicken and chill. Fix rice-r-roni to box instructions and chill. Add all ingredients and mix thoroughly. Can store for several days.
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