Waffles

Recipe from Mrs. Edgar's Foods class at Minico High School

2 cups flour
1 Tablespoons baking powder
1 teaspoon salt
2 eggs
1 1/4 cups milk
1/2 cup cooking oil
2 Tablespoon sugar

Egg whites in mixing bowl with wire whip. Take out. Put dry ingredients in mixer bowl. Add milk, egg yolks and oil. Mix until no lumps are left. Add egg whites and gently fold in. Cook in waffle maker.