Pineapple Cheeseball

Recipe from Debbie Wood

2 8-ounce packages cream cheese
1 12-ounce can crushed pineapple
1 green pepper, diced
1 teaspoon seasoning salt
chopped walnuts or pecans

Drain pineapple well, the dryer the better. Mix softened cream cheese, green pepper, pineapple and seasoned salt together. Spread chopped nuts evenly on foil or wax paper. Place cream cheese mixture in the middle of the nuts and form into ball as you roll into nuts. Cover and refrigerate.