Salmon and Asparagus

Salmon
I use both fresh or frozen salmon.

Heat the oven to 350 degrees. Place thawed salmon in pyrex pan. Place 1/2 tablespoon butter slice on top of salmon. Sprinkle lightly with Lowry Garlic and Parsley seasoning salt. Bake 15-20 minutes,

Asparagus with Lemon Vinaigrette
Steam fresh asparagus in steamer/rice cooker for 11-13 minutes.

1/4 cup extra-virgin olive oil
2 tablesppons lemon juice
3/4 teaspoon fresh thyme leaves, chopped
1 clove garlic, minced
3/4 teaspoon coarse salt
Pinch pepper

In bowl, combine ingredients. Store, covered in refrigerator. Serve at room temperature.

Remove asparagus from heat and refresh under cold water; drain well. Toss asparagus with enough lemon vinaigrette to lightly coat.