1 white cake mix
1 jar caramel ice cream topping
1 can sweetened condensed milk
1 tub cool whip
1 candy bar
Cook cake according to directions on back of box. Immediately after removal from oven, poke holes all over the cake with the end of a wooden spoon. Pour caramel and milk over top of cake. Cover and refrigerate for at least 8 hours. Top with cool whip and sprinkle crushed candy bar on top.
No comments:
Post a Comment