Goose Creek Chicken

Recipe from the kitchen of Amanda Hepworth

8 or 9 chicken breasts
swiss cheese slices (enough to put on each piece of chicken)

Place a slice of cheese on top of each piece of chicken in a greased 9x13 baking dish.

2 cans cream of chicken soup
8 oz sour cream
1 Tbsp lemon juice

Combine ingredients in a separate bowl then pour over chicken.

1 cube butter
1 pkg butter flavored crackers, crushed (I use wheat Ritz)

Combine butter and crackers then sprinkle over top of chicken. Bake covered at 350 degrees for 1 ½ hours. Serve over white rice (I use brown rice).