1 lb cube steak
KC Fajita Marinade (or you can make your own with garlic salt, lime juice and pepper)
Tortillas
Toppings: tomatoes, cheese, salsa, sour cream, guacamole
Cut steak into 1/2 x 2 inch strips. Cover with marinade and let sit in refrigerator for 30 min. Cook steak in frying pan on stove. Warm tortillas. Place steak and desired toppings in warm tortilla.
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