From the Essential Mormon Cookbook
1 cup butter- softened
3/4 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
3 cups flour
3/4 tesaspoon salt
3/4 teaspoon baking soda
1 (12-ounce) bag chocolate chips
Cream together butter, sugars, eggs, and vanilla. In a separate bowl sift together flour, salt, and baking soda. Add to creamed mixture and beat well. Stir in chocolate chips. Drop onto greased cookie sheet by heaping tablespoons. Bake at 350 degrees for 8 to 10 minutes until lightly browned. Makes about 3 dozen.
1 comment:
yum!
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