Cheesy Chicken and Rice

1/4 C. Butter
3 C. Cubed, Cooked Chicken
1/4 C. Flour
4 C. Cooked Rice
3 Chicken Bouillon Cubes
1 C. Shredded Cheese
2 C. Milk

Melt Butter. Blend in flour and bouillon cubes (crumbled). Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in chicken. Spread rice in 8 inch square, greased baking dish. Spoon chicken mixture over rice. Sprinkle with cheese. Bake at 350 degrees for 30 minutes or until casserole is hot and bubbly. Serves 6.

Red Lobster Chedder Bay Biscuits

Red Lobster Cheddar Bay Biscuits Copycat Recipe:

(Makes 12 biscuits)

Ingredients:

2 1/2 cups Bisquick baking mix

4 Tablespoons cold butter

1 cup grated cheddar cheese

3/4 cup cold whole milk

1/4 teaspoon garlic powder

Brush on top:

2 Tablespoons butter, melted

1/2 teaspoon garlic powder

1/4 teaspoon dried parsley flakes

Pinch of salt

Directions:

Preheat your oven to 400 degrees.  In a medium mixing bowl, combine Bisquick and cold butter using a fork or pastry cutter.  Don't combine too thoroughly.  There should be small chunks of butter in your mixture.  Mix in cheese, milk and garlic powder by hand, only until combined.  Drop 1/4 cup portions onto an ungreased baking sheet.  Bake for 15-17 minutes or until golden brown.

After they finish baking, remove the biscuits from the oven.  In a small bowl, combine melted butter, garlic powder, parsley and salt.  Brush all of the garlic butter on top of the biscuits, making sure to use all of it.

(Recipe from Top Secret Recipes)

Chocolate Truffle Cupcakes

Red Lobster Biscuits

Chicken Noodle Soup

Turkey Tortellini Soup

No Bake Cookies

Stuffed French Toast

Chicken and Rice Soup

Baked Salmon

Recipe from Mom's Best Meals Taste of Home Magazine

1 salmon fillet (about 2 lbs)
1-1 1/2 teaspoons lemon pepper
1 teaspoon onion salt
1 small onion, sliced and seperated into rings
6 lemon slices
1/4 cup butter

Dill Sauce:
1/3 cup sour cream
1/3 cup mayonaise
1 Tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste

1. Line a 15in x 10in x 1 in baking pain with heavy-duty aluminum foil; grease lightly. Place salmon, skin skid down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon slices. Dot with butter. Fold foil around salmon; seal tightly.

2. Bake at 350 degrees for 20 minutes. Open foil. Broil 4-6 in from the heat for 8-12 minutes or until the fish flakes easily with a fork.

3. Combine the sauce ingredients until smooth.

Homemade Blueberry Cheesecake Ice Cream

Recipe from tasteofhome.com

Ingredients

• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/2 cup water
• 1-1/4 cups fresh or frozen blueberries
• 1 tablespoon lemon juice
• 
  GRAHAM CRACKER MIXTURE:
• 2-1/4 cups graham cracker crumbs (about 36 squares)
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup butter, melted
• 
  ICE CREAM:
• 1-1/2 cups sugar
• 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
• 1 quart heavy whipping cream
• 2 cups milk
• 2 teaspoons vanilla extract

Directions

• In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Stir in blueberries and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until slightly thickened, stirring occasionally. Cover and refrigerate until chilled.
• In a large bowl, combine the cracker crumbs, sugar and cinnamon. Stir in butter. Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-15 minutes or until lightly browned. Cool completely on a wire rack.
• Meanwhile, in a large bowl, whisk the ice cream ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Whisk before adding to ice cream freezer (mixture will have some lumps).
• Crumble the graham cracker mixture. In a large container, layer the ice cream, graham cracker mixture and blueberry sauce three times; swirl. Freeze. Yield: 2 quarts.

Rhodes Parmesean Buttery Breadsticks

Recipe from sisterscafe.blogspot.com


24 Rhodes Dinner Rolls, thawed but still cold
1/2 cup butter
1/2 cup Parmesan cheese (I like fresh best)
garlic salt

Thaw 24 Rhodes dinner rolls. It's best when they are still cold but completely thawed. Place cheese onto separate plate. Roll each roll into an approximately 6" breadstick. Melt 1 stick butter. Place melted butter on 11x17 baking sheet and coat entire surface with butter. Roll each breadstick in the butter. Next roll each buttered breadstick in parmesan cheese. Place breadstick on baking sheet in 2 rows of twelve each. Sprinkle with garlic salt, if desired. Cover with plastic wrap. Let rise until double in size. Remove wrap and bake at 350 degrees for 20 minutes or until golden brown.

Macaroni Salad

Recipe from my mom, Cindy Gillette

3 cups uncooked macaroni
1 can sliced olives
6 eggs
1 can shrimp (optional, but we don't use it)
9 ounces miracle whip
1/2 can evaporated milk
1/4 cup sugar
1/4 teaspoon mustard

Boil eggs and cook macaroni. Cut eggs and mix all ingredients. Refridgerate.

Cookie Salad

Recipe from my mom, Cindy Gillette

2 cups buttermilk
2 large packages dry instant vanilla pudding
1 tub cool whip

Mix together and add:
2 large cans crushed pineapple, drained
2 cans mandarin oranges

Break up 2 packages fudge striped cookies and mix in gently.

Strawberry Stuffed French Toast

Cream Cheese Enchiladas

Applebee Brownie Sundaes

Recipe from sisterscafe.blogspot.com

Pizza Factory Breadtwists

Recipe from favfamilyrecipes.com

1½ cups warm water

2 Tbsp. sugar

1 Tbsp. yeast

Let that sit for 5 minutes. Then add:

3½ cups flour

1 tsp Salt

Mix until smooth then let raise for 10 minutes. Roll out dough into a large square on a floured surface. Brush with melted (real) butter mixed with garlic and then sprinkle with kosher salt. Fold in half and cut into 1 inch strips. Twist and place on a cooking sheet. Let sit for 15 to 20 minutes to raise. Bake at 400 degrees for 20 minutes or until golden brown. Immediately after baking, brush with more garlic butter and sprinkle with kosher salt and grated parmesan cheese.

Serve with marinara, alfredo sauce, or ranch for dipping.

*Dough also makes a great pizza dough, just roll out into a large circle, add your favorite toppings, and bake at 400 degrees for 15 to 20 minutes.

Geman Pancakes

Straight out of the oven

Slice served with butter syrup

Recipe from The Essential Mormon Cookbook

1/4 cup butter
1 1/2 cups milk
3/4 cup flour
1/3 cup sugar
3 eggs
1/4 teaspoon salt

Preheat oven to 400 degrees. Put butter in a 9-inch glass pie plate. Place in oven for 5 minutes, or until butter melts and bubbles. While butter is melting put milk, flour, eggs, sugar and salt into blender. Blend on medium until smooth. Remove pie plate from oven. Adjust heat to 450 degrees. Immediately pour mixture into pie plate. Return pie plate to oven. Bake for 20 minutes. Reduce oven temperature to 350 degrees and bake 8-10 minutes more until edges are puffed and browned. Remove from oven. Serves 4

Recipe from Minico High School Food's Class
Butter Syrup

1/2 cup butter
1 cup sugar
1/2 cup evaporated milk
1/2 teaspoon vanilla

Melt butter, add sugar. Bring almost to a boil. Add milk and vanilla. Heat and do not boil. Serve on pancakes, waffles and warm cake.

Heavenly Brownies

Recipe from thesistersdish.blogspot.com

Ingredients:

• 2 sticks butter (1 c.)
• 2 c. sugar
• 1 1/2 c. flour
• 1/2 c. nuts (optional)
• 3 T cocoa
• 4 eggs
• 1 t vanilla
• 1 jar marshmallow creme (sm jar)- I used small marshmallows. I added them to the last 5-10 minutes of the brownies.
  

Directions: Melt together butter and cocoa. Beat eggs and sugar together, and add cocoa mixture alternately with flour. Add nuts and vanilla. Bake in 9 x 13-inch pan at 35j0 degrees for about 30 minutes. Spread top with marshmallow creme as soon as it is removed from oven. Let coll and frost with the following.

FROSTING: Melt together 1/2 stick butter and 1 heaping T cocoa. Add 1/2 box Powdered sugar. Beat with 1 T milk. Spread on brownies.