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Monday, June 7, 2010

Macaroni Salad

Recipe from my mom, Cindy Gillette

3 cups uncooked macaroni
1 can sliced olives
6 eggs
1 can shrimp (optional, but we don't use it)
9 ounces miracle whip
1/2 can evaporated milk
1/4 cup sugar
1/4 teaspoon mustard

Boil eggs and cook macaroni. Cut eggs and mix all ingredients. Refridgerate.

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