Bean Dip

Recipe from sisterscafe.blogspot.com

1 can of black beans-drained

1 can of white beans-drained

1 can of shoepeg corn-drained (I used white corn)

1 7oz can of Herdez salsa verde

2 cups of shredded Colby Jack cheese

4-6 chopped roma tomatoes

garlic salt to taste

Avocado-optional

Preheat oven to 400. Put everything (except for the avocado) in a bowl and mix together. Spray a shallow baking dish with nonstick spray before spooning in the bean mixture. Sprinkle a little cheese on top and pop into the oven. Bake for 10-20 minutes until the cheese is melted and it is all warm and bubbly. Remove from oven and sprinkle with diced avocado and serve with tortilla chips---YUM!!

Fruit Dip

Recipe from erinsfoodfiles.blogspot.com

1 container Cool Whip
1 container marshmallow fluff
1 small box pudding

Combine whipped topping and marshmallow fluff. Stir until combined. Add in Jellow powder and stir well.

Spinach Artichoke Dip

Frozen chopped spinach -1 box ( 10 ounce)
Artichoke hearts. - 1 can( 14 ounce)
Freshly ground black pepper - 1/2 tsp
Garlic cloves - 2
Mayonnaise - 1/2 cup
Sour cream - 1/2 cup
Freshly grated Parmesan cheese - 1 cup
Grated pepper jack cheese - 1 cup

Preheat the oven to 350◦ F. Grease a glass baking dish with nonstick spray. Squeeze all excess liquid from spinach. Put it in a food processor with sour cream, mayonnaise,Parmesan, garlic and pepper . Process until just blended but still slightly lumpy. Drain the artichoke hearts and add to the food prosessor . pulse to form a chunky mixture.put this mixture in to the baking dish and sprinkle the jack cheese on top. Bake for 30 minutes. Serve it hot with tortilla chips and toasted bread.