Geman Pancakes

Straight out of the oven

Slice served with butter syrup

Recipe from The Essential Mormon Cookbook

1/4 cup butter
1 1/2 cups milk
3/4 cup flour
1/3 cup sugar
3 eggs
1/4 teaspoon salt

Preheat oven to 400 degrees. Put butter in a 9-inch glass pie plate. Place in oven for 5 minutes, or until butter melts and bubbles. While butter is melting put milk, flour, eggs, sugar and salt into blender. Blend on medium until smooth. Remove pie plate from oven. Adjust heat to 450 degrees. Immediately pour mixture into pie plate. Return pie plate to oven. Bake for 20 minutes. Reduce oven temperature to 350 degrees and bake 8-10 minutes more until edges are puffed and browned. Remove from oven. Serves 4

Recipe from Minico High School Food's Class
Butter Syrup

1/2 cup butter
1 cup sugar
1/2 cup evaporated milk
1/2 teaspoon vanilla

Melt butter, add sugar. Bring almost to a boil. Add milk and vanilla. Heat and do not boil. Serve on pancakes, waffles and warm cake.

Vanilla Peach Syrup

Recipe from divinerecipes.com

5 cups peaches, puree (peel, remove pits and toss the rest in the blender)
2 cups sugar
2 Tablespoons lemon juice
2 teaspoons vanilla

Combine peach puree, sugar and lemon juice in kettle. Bring to a boil. Simmer 5 minutes. Add vanilla. Pour into hot jars and seal. Process in boiling water bath for 20 minutes.