Cheesy Chicken and Rice

1/4 C. Butter
3 C. Cubed, Cooked Chicken
1/4 C. Flour
4 C. Cooked Rice
3 Chicken Bouillon Cubes
1 C. Shredded Cheese
2 C. Milk

Melt Butter. Blend in flour and bouillon cubes (crumbled). Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in chicken. Spread rice in 8 inch square, greased baking dish. Spoon chicken mixture over rice. Sprinkle with cheese. Bake at 350 degrees for 30 minutes or until casserole is hot and bubbly. Serves 6.

Plantation Supper

Recipe from Cindy Gillette

1 pound browned ground beef
1/2 cups chopped onion
3/4 cups milk (+ more if too dry)
1 cup cream of mushroom soup
1 1/2 teaspoon salt
dash of pepper
8 ounces cream cheese, softened
1 can corn, drained
8 ounces cooked macaroni (about 3 cups uncooked)

Brown beef and onion in frying pan. Add other ingredients and put in a casserole dish. Bake at 350 degrees for 30-40 minutes.

Shepherd's Pie

Brown 1 lb hamburger.

Add:
1 can tomato soup
1 can diced tomatoes
1 can green beans (drained)
1 can corn (drained)

Warm. Put in casserole dish.

Boil and mash 3-5 potatoes. Add 1/2 to 1 cube butter. Season with salt and pepper to taste. Spread on top of mixture in casserole dish.

Bake at 300 degrees for 30 minutes

Tator Tot Casserole

A favorite recipe from my childhood1 lb ground beef
2 cans green beens
1 can cream of mushroom soup
1 bag tator tots

Preheat oven. Spread ground beef on bottom of casserole dish (I like 9x13 pyrex). Pour beans on top of beef and spread soup over beans. Top with single layer tator tots.

Cook 1 hr:
covered- 400 degrees
uncovered- 350 degrees

Chicken and Rice

Recipe from Amanda Hepworth

3 chicken breasts, cut in half
2 c milk
2 cans soup (cream of mushroom and chicken)
1 cup uncooked rice (regular not minute)
½ pkg onion soup mix

Prepare chicken. In a 9x13 greased baking dish, mix rice, soup, and mix. Pour in pan. Place chicken on top; cover with aluminum foil. Bake at 350 degrees for 1 hour 15 minutes.

I occasionally 1/2 this recipe (only adding 1 can of soup, I like the chicken) and cook it in a smaller dish and it works great for feeding 2 people.

Goose Creek Chicken

Recipe from the kitchen of Amanda Hepworth

8 or 9 chicken breasts
swiss cheese slices (enough to put on each piece of chicken)

Place a slice of cheese on top of each piece of chicken in a greased 9x13 baking dish.

2 cans cream of chicken soup
8 oz sour cream
1 Tbsp lemon juice

Combine ingredients in a separate bowl then pour over chicken.

1 cube butter
1 pkg butter flavored crackers, crushed (I use wheat Ritz)

Combine butter and crackers then sprinkle over top of chicken. Bake covered at 350 degrees for 1 ½ hours. Serve over white rice (I use brown rice).