Recipe from http://karaskitchencreations.blogspot.com/
Brownies:
1 1/2 cups sugar
1 1/2 cups flour
1/3 cup cocoa (I used a heaping cup)
3/4 tsp salt
3 eggs
3/4 cup oil
1/3 cup milk
1 tsp vanilla
Combine all ingredients in the order listed. Whisk till smooth and pour into a greased 9x13" pan. Bake at 350 for about 22-25 minutes. Cool. Cover with coconut pecan frosting.
Frosting:
1 cup evaporated milk
3 egg yolks
1 cup sugar or brown sugar
1/2 cup butter or margarine
1 tsp vanilla
1 1/2 cups coconut
1 cup chopped pecans
Combine milk, egg yolks, and sugar in a heavy saucepan. Whisk till thoroughly blended. Add butter. Cook and stir over medium heat till thick; about 12 minutes. Add vanilla, coconut, and nuts. Cool till thick enough to spread.
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