Recipe from Amanda HepworthThis was soooo good Amanda!
It is easy to throw together in the crockpot and enjoy at the end of the day. Best served with cheddar cheese and hot cinnamon rolls.
From: Lisa Patterson
1 lb hamburger
1 sm onion, chopped (or dried onion)
53 oz can pork and beans
14 1/2 oz can diced tomatoes
11 oz can V8 or tomato juice
14 oz brick chili con carne (at least partially unthawed)
Chili powder to taste
Brown hamburger with onion. Put everything in crockpot on low all day or until heated through.
Serves: 6-8
1 comment:
You must have located one of the bricks of con carne! I was actually wondering about it the other day. Glad you enjoyed it!
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